MAIN COURSES
10oz Sirloin Steak
Chunky chips, portobello mushrooms, vine tomatoes with a choice of peppercorn, dianne or béarnaise sauce
Monk Fish
Sliced monk fish with new potatoes and fresh asparagus.
Steak and Ale Pie
With a crusty puff pastry lid this pie is served with fries and seasonal vegetables
10oz Rib Eye Steak
Chunky fries, portobello mushrooms, vine tomatoes with A choice of peppercorn dianne or béarnaise sauce
Lamb Cutlets
Served on a bed of mashed sweet potatoes and a rosemary and drizzled with red wine jus
$13
$14
$15
$13
$14
SPECIALS
Traditional Roast Beef
Served with yorkshire pudding & seasonal vegetables
Roast Chicken
Served with onion and bread stuffing & mash drizzled with red wine jus
Roast Leg of Lamb
Accompanied by a minted mash and drizzled with red wine jus
Whole Stuffed Peppers
Fresh roasted peppers filled with mediterranean vegetables and couscous served with tomato basil coulis
Poached Salmon
Poached salmon fillet accompanied with baby new potatoes and a creamed spinach sauce
$13
$14
$15
$13
$14