MAIN COURSES

10oz Sirloin Steak

Chunky chips, portobello mushrooms, vine tomatoes with a choice of peppercorn, dianne or béarnaise sauce

Monk Fish

Sliced monk fish with new potatoes and fresh asparagus.

Steak and Ale Pie

With a crusty puff pastry lid this pie is served with fries and seasonal vegetables

10oz Rib Eye Steak

Chunky fries, portobello mushrooms, vine tomatoes with A choice of peppercorn dianne or béarnaise sauce

Lamb Cutlets

Served on a bed of mashed sweet potatoes and a rosemary and drizzled with red wine jus

$13

$14

$15

$13

$14

SPECIALS

Traditional Roast Beef

Served with yorkshire pudding & seasonal vegetables

Roast Chicken

Served with onion and bread stuffing & mash drizzled with red wine jus

Roast Leg of Lamb

Accompanied by a minted mash and drizzled with red wine jus

Whole Stuffed Peppers

Fresh roasted peppers filled with mediterranean vegetables and couscous served with tomato basil coulis

Poached Salmon

Poached salmon fillet accompanied with baby new potatoes and a creamed spinach sauce

$13

$14

$15

$13

$14

Constructed by

Randy Walker

jradyw@gmail.com

To Always Remember

Floral Arrangements

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